Modelling and Assessing the Impacts of Intercropping, as a Sustainable Farming Practice, on Food Security, Air Quality, and Public Health
Potential co-benefits of intercropping as a sustainable agricultural practice for both air pollution mitigation and global food security
Modeling large-scale adoption of intercropping as a sustainable agricultural practice for food security and air pollution mitigation around the globe
Modeling and assessing effectiveness of intercropping as a sustainable agricultural practice for food security and air pollution mitigation
Evaluating effectiveness of maize-soybean intercropping in securing food production and air quality in China using DNDC and GEOS-Chem
Effectiveness of intercropping with soybean as a sustainable farming practice to maintain food production and reduce air pollution in China