Co-benefits of maize-soybean intercropping for securing air quality and global food supply
Improving the terrestrial N cycle modeling for a better estimation of agricultural ammonia emission under sustainable farming alternatives
Potential co-benefits of intercropping as a sustainable agricultural practice for both air pollution mitigation and global food security
Large-scale adoption of intercropping for securing global food supply and air quality – a model study using CLM 4.5
Modeling large-scale adoption of intercropping as a sustainable agricultural practice for food security and air pollution mitigation around the globe
Modeling and assessing effectiveness of intercropping as a sustainable agricultural practice for food security and air pollution mitigation
Evaluating effectiveness of maize-soybean intercropping in securing food production and air quality in China using DNDC and GEOS-Chem
Effectiveness of intercropping with soybean as a sustainable farming practice to maintain food production and reduce air pollution in China