Co-benefits of intercropping as a sustainable farming method for safeguarding both food security and air quality2019-03-01·Ka Ming Fung,Amos Pui Kuen Tai,Taiwen Yong,Xiaoming Liu,Hon-Ming Lam· 0 min read PDF Cite DOI Cost-benefit of Nation-wide Intercropping in ChinaLast updated on 2020-10-12Ammonia Agriculture DNDC GEOS-Chem Economics Climate Public Health ← Responses of surface ozone to future agricultural ammonia emissions and subsequent nitrogen deposition through terrestrial ecosystem changes 2021-12-03Predicting cerebral hyperperfusion syndrome following superficial temporal artery to middle cerebral artery bypass based on intraoperative perfusion-weighted magnetic resonance imaging 2015-01-01 →