Exploring natural aerosol formation from DMS oxidation and implications for aerosol forcing
Co-benefits of Intercropping, as a Sustainable Farming Practice, for Safeguarding Food Supply and Air Quality
Estimation of agricultural ammonia emission under sustainable farming practices by improving terrestrial nitrogen cycle modeling
Co-benefits of maize-soybean intercropping for securing air quality and global food supply
Potential co-benefits of intercropping as a sustainable agricultural practice for both air pollution mitigation and global food security
Evaluating effectiveness of maize-soybean intercropping in securing food production and air quality in China using DNDC and GEOS-Chem
Effectiveness of intercropping with soybean as a sustainable farming practice to maintain food production and reduce air pollution in China